Cinnamon Raisin Bread
Plump organic raisins and a touch of sweetness. Makes excellent French Toast!
Filtered water, organic brown rice flour, oat flour, eggs, tapioca flour, organic cane sugar, organic raisins, sorghum flour, organic flax meal, unsulfured molasses, sea salt, yeast, cinnamon, vanilla extract (vanilla beans, water, alcohol, sugar), xanthan gum, olive oil
Net Weight 22oz (624g)
This bread is pre-sliced.
This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative.
Our artisan gluten-free breads are preservative-free; for maximum freshness, we recommend keeping bread refrigerated for up to 10 days or frozen for up to four months from date of purchase.