NO: Gluten, Soy, Wheat, Preservatives. 100% Natural.

Crispy Pecan Shortbread Cookies Nutrition Information

Crispy Pecan Shortbread Cookies

Ingredients

Brown sugar (sugar, molasses), unsalted butter (pasteurized cream), olive oil, organic cane sugar, oat flour, organic brown rice flour, rolled oats, organic gluten-free corn flakes (non-GMO cornmeal/corn flour, grape and/or pear juice concentrate, sea salt), organic pecans, organic unsweetened coconut, eggs, tapioca flour, non-GMO cornstarch (cornstarch, calcium sulfate), vanilla extract (vanilla beans, water, alcohol, sugar), baking soda, xanthan gum, sea salt

Net Weight 8.5oz (241g)

Contains:  Eggs, Milk, Pecans

This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative AND our butter comes from grass-fed cows.

These artisan cookies are preservative-free; for maximum freshness we recommend keeping cookies in an airtight container for three weeks or frozen for four months from date of purchase.