Crispy Pecan Shortbread Cookies
Brown sugar (sugar, molasses), unsalted butter (pasteurized cream), olive oil, organic cane sugar, oat flour, organic brown rice flour, rolled oats, organic gluten-free corn flakes (non-GMO cornmeal/corn flour, grape and/or pear juice concentrate, sea salt), organic pecans, organic unsweetened coconut, eggs, tapioca flour, non-GMO cornstarch (cornstarch, calcium sulfate), vanilla extract (vanilla beans, water, alcohol, sugar), baking soda, xanthan gum, sea salt
Net Weight 8.5oz (241g)
Contains: Eggs, Milk, Pecans
This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative AND our butter comes from grass-fed cows.
These artisan cookies are preservative-free; for maximum freshness we recommend keeping cookies in an airtight container for three weeks or frozen for four months from date of purchase.