Full of goodness: Organic Pumpkin & Sunflower Seeds, Poppy, Sesame, Flax and Chia Seeds.
Purified water, organic brown rice flour, oat flour, eggs, tapioca flour, organic cane sugar, sorghum flour, organic sunflower seeds, organic raw pumpkin seeds, organic flax meal, unsulfured molasses, sea salt, yeast, xanthan gum, organic flax seeds, organic poppy seeds, organic sesame seeds, organic chia seeds (salvia hispanica L), olive oil
Net Weight 26oz (737g)
This bread is pre-sliced.
This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative.
Our artisan gluten-free breads are preservative-free; for maximum freshness, we recommend keeping bread refrigerated for up to 10 days or frozen for up to four months from date of purchase.