Don't take our word for it.

Ébans customers know the high-quality taste of our gluten-free baked goods, especially because our founders Eric and Adrienne insist on using only pure, organic, local, and non-GMO ingredients in recipes tested to perfection. And when our customers share their experiences with our gluten-free breads and cookies, they demonstrate how “No gluten. No regrets.” isn’t just a tagline—it’s a lifestyle!

Oh my gosh! I found your oat bread at Kroger. I bought it because they did not have my usual Udi’s. Your bread smelled homemade even right out of the freezer. I love it. Finally a gluten-free bread that tastes like real bread. I really like the thin slices and the 60 calories a slice. I sure hope my Kroger continues to carry it. There were only two loaves in the freezer. Thank you!

Joanie Willard Peachtree City, GA

Hello! Last week my son Chris Bruder, who is the executive chef at Square 22 in Strongsville, contacted you with a request for your cookies for his grandpa, who is 94 and a World War II vet. He was in the hospital and the gluten-free menu left much to be desired. Chris had given me some of your cookies for Christmas and they are DELICIOUS!! I started taking them in the hospital for my dad and he was so grateful to have a cookie that tasted so good. Your kindness in shipping the cookies up here so quickly will not be forgotten. I'm telling all my gluten-free friends about your wonderful products. Thanks again & God Bless.

Maryann Bruder

I absolutely love your Cranberry Walnut Coconut Oatmeal cookies. I do not need to be gluten free but they are my all time favorite cookie anyway! I tell lots of people how great they are. Thank you for changing the packaging so that it is easier to get them open! I used to have to use scissors sometimes with the prior packaging. Good work! 

Becky Murray

Happy Sunday!! We purchase bread and cookies from you all the time- everything is delicious. We live in Clifton in Cincinnati and just love your products and great customer service. We attended the Trunk or Treat event in downtown Cincinnati today put on by our local Celiac and food allergy group. It was amazing—the kids in their costumes being able to take treats without fears of being sick!! I want to personally thank you for sending all the cookies to be enjoyed by many!! I certainly will enjoy! Thanks again and have a great week! 

Becky & Bruce Blacklidge

Adrienne, I visited your website and sent it to Dr. Andy Eilerman, a Director in Family Medicine, a former colleague of my husband's who is gluten free. Just wanted to say I loved your site...the testimonials are over the moon! Even though I am not GF, I am going to try your products. Sending Blessings your way...

Susan Furci, your GFS friend

Hi, I wanted to say that I'm a big fan of your company. I've been a longtime buyer of your gluten-free seeded breads and can't imagine buying anything else. My kids eat gluten-free diets as well and it’s so hard to find food that “doesn’t taste like cardboard.” They enjoy this bread and I love the ingredients. I know a lot of customers probably email and it can be rough responding to those. You're doing great work, it's appreciated and I wanted to say thanks. I don't know if you have any samples, swag, coupons you could send my way but I'd be most appreciative to try more of your products & show off my love for this brand! 

Morgan McGrade

Hi, I was lucky enough to find your bread at Fresh Thyme Market in Mayfield Hts., OH but they haven't had any for over a month. Please, please, please make it available at other retailers such as Heinen's, Giant Eagle, or even Sam's or Costco. Your bread is the absolute best gluten-free bread I've had. I was diagnosed in 2007 and have tried every brand. None come close to Éban's. The texture and mouth feel are so close to wheat bread that friends I have shared with insist on seeing your packaging to make sure it is gluten free. Thank you for making top-quality products. I will be a customer for life.

Susan Peters

I just absolutely love your bread. I have been gluten free for 10 years and now I finally found a bread that I actually enjoy eating. Can you guys come up with a decent pizza dough? There are so many of us that love pizza but they all use the same dough and it is not very good.

Christy Williamson

I got to sample your bread and bring home a loaf from the Indy GF Food bread ever! My kids are quite the critics and are big fans :) We want more!

Mikka Mabius

I first found your bread at the Grove City Farmer's Market. I was skeptical at first since I have had so many awful gluten-free breads and other concoctions. However, this was different - it was absolutely delicious, held up wonderfully in the toaster, and was not dry. Finally, I can make my beloved grilled ham and cheese sandwich again! I am a huge fan of the seeded bread. I was excited to find it at Fresh Thyme, but the only problem is they sell out frequently (that should tell you something right there). This is the only gluten-free bread I ever intend on buying! So glad you're close to home! Thank you!!!

El Hull

I recently purchased your bread from Krieger's Health Food Market near Akron, and my mother-in-law brought me chocolate chip cookies from your Grove City bakery. I've been gluten free for three years, and your products are, without a doubt, the best I've had. They're made with quality ingredients (that I can pronounce!), and I'm thrilled to say, the bread and cookies weren't dry. I also don't feel like I was chewing on sand when I ate them. I'm so thankful for your efforts to make truly fantastic gluten-free foods. You've brought enjoyment back to eating sandwiches and cookies.


I had your bread for the first time at SunnyStreet Cafe in Westerville - it was great!

Sue A. Gaddam

I have spent and wasted A LOT of money on trying different gluten-free breads and cookies and absolutely nothing out there is as good as Éban's. Now they even have dinner rolls if you can catch them at a local farmers market!! Everything they make is excellent and very satisfying. Thank you for making an excellent product! Also, congratulations on becoming the local gluten-free bread provider for several major Columbus restaurants!! May your company continue to prosper!!

Susie Main

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Our dedication to being shockingly delicious and using the highest quality ingredients is backed by a shipping method to ensure that you receive fresh bread with a hearty shelf life (up to six months in the freezer). 
We ship our bread frozen. That can get expensive. By setting a minimum spend of $50.00, we can ship the bread frozen with customer-friendly shipping rates. 

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