NO: Gluten, Soy.

Mississippi Mud Cake Nutrition Information

Mississippi Mud Cake


Organic cane sugar, organic bittersweet chocolate chips (organic cocoa liquor, organic sugar, organic cocoa butter, organic cocoa powder, organic tapioca maltodextrin DE-10), unsalted butter (pasteurized cream), marshmallows (corn syrup, sugar cornstarch-modified, dextrose, water gelatin, natural and artificial flavor, tetra sodium pyrophosphate), organic pecans, eggs, organic cream, tapioca flour, sorghum flour, oat flour, organic cocoa powder, vanilla extract (vanilla beans, water, alcohol, sugar), sea salt, xanthan gum

Net Weight 4oz (113g)

Contains:  Eggs, Milk, Pecans

This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative AND our butter comes from grass-fed cows.

For maximum freshness we recommend keeping cookies and cakes in an airtight container for three weeks or frozen for four months from date of purchase.