Another great sandwich loaf! No seeds, no nuts, no flax.
Filtered water, organic brown rice flour, oat flour, eggs, tapioca flour, organic cane sugar, sorghum flour, rolled oats, unsulfured molasses, sea salt, yeast, xanthan gum, olive oil
Net Weight 26oz (737g)
This bread is pre-sliced.
This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative.
Our artisan gluten-free breads are preservative-free; for maximum freshness, we recommend keeping bread refrigerated for up to 10 days or frozen for up to four months from date of purchase.