Organic Gluten-free Coco Nuts (Vegan)
Made with organic ingredients. A decadent blend of cocoa, peanut butter, brown rice syrup, crisped rice, walnuts, pecans, almonds and toasted coconut.
Organic crisp rice cereal (organic brown rice, organic brown rice syrup, sea salt), organic brown rice syrup, organic peanut butter (peanuts and salt), organic bittersweet chocolate chips (organic cocoa liquor, organic sugar, organic cocoa butter, organic natural cocoa powder, organic tapioca maltodextrin DE-10), organic walnuts, organic almonds, organic pecans, organic unsweetened coconut, organic cocoa powder, vanilla extract (vanilla beans, water, alcohol, sugar), sea salt
Net Weight 3.5oz (99g)
Contains: Peanuts, Almonds, Walnuts, Pecans
This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative AND our butter comes from grass-fed cows.
For maximum freshness we recommend keeping cookies and cakes in an airtight container for three weeks or frozen for four months from date of purchase.