Peanut Butter Cookies
Brown sugar (sugar, molasses), unsalted butter (pasteurized cream), organic cane sugar, organic peanut butter (peanuts, salt), oat flour, organic brown rice flour, eggs, tapioca flour, non-GMO cornstarch (cornstarch, calcium sulfate), vanilla extract (vanilla beans, water, alcohol, sugar), xanthan gum, baking soda, sea salt
Net Weight 8.5oz (241g)
Contains: Eggs, Milk, Peanuts
This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative AND our butter comes from grass-fed cows.
These artisan cookies are preservative-free; for maximum freshness we recommend keeping cookies in an airtight container for three weeks or frozen for four months from date of purchase.