Gluten Free Blueberry Sauce

Blueberries keep in the freezer so well and this sauce utilizes them straight from the cold coffer to create a sublime sauce with just a few ingredients in less than 15 minutes.


Blueberry Sauce makes about a cup

Ingredients

  • 1 cup Blueberries, frozen or fresh
  • ¼ cup Maple Syrup (agave syrup works also)
  • Pinch Sea Salt
  • ½ tsp Lemon Zest

Directions

  1. Place frozen blueberries and syrup in a nonstick skillet over medium heat and bring to a gentle boil, stirring occasionally until the fruit starts to thicken slightly (about 5-7 minutes).
  2. Occasionally press the berries with the back of a wooden spoon to lightly crush them into a saucy consistency while they are cooking.
  3. Once the sauce has thickened, remove from the heat and add just a pinch of salt and the lemon zest, stirring to combine.
  4. Sauce can be served warm or at room temperature. Cover and refrigerate any leftover sauce.

Notes:

This sauce is delightful over pancakes, but don’t stop there! Try it over ice cream, to flavor a milkshake or to take a slice of cheesecake or a lemon bar dessert, for example, from ordinary to extraordinary!

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Our dedication to being shockingly delicious and using the highest quality ingredients is backed by a shipping method to ensure that you receive fresh bread with a hearty shelf life (up to six months in the freezer). 
We ship our bread frozen. That can get expensive. By setting a minimum spend of $50.00, we can ship the bread frozen with customer-friendly shipping rates. 

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