Flaxseed Oat Bread

Product image 1Flaxseed Oat Bread
Product image 2Individual loaf of gluten-free Seeded Bread from Éban's Bakehouse in packaging
Product image 3 All four varieties of gluten-free bread from Éban's Bakehouse in packaging
Product image 4All four varieties of gluten-free bread from Éban's Bakehouse in packaging on kitchen counter
Product image 5Gluten-free Flaxseed Oat Bread from Éban's Bakehouse

Regular price $8.99

Packing an extra healthy punch, Éban’s Flaxseed Oat Bread was created with the health conscious consumer in mind. Filled with whole flaxseed and golden flaxmeal for an Omega 3 boost and only certified gluten-free oats, along with free-roaming chicken eggs and our proprietary blend of whole and ancient grain gluten-free flours- the Flaxseed Oat loaf is so moist and substantial- great for sandwiches that don’t require toasting, yet it truly holds its own when simply toasted and used as a dipper in your favorite spinach or Rueben dip or dunked in a hot bowl of soup. Éban’s Bakehouse is a veteran and family-owned, environmentally conscious, certified gluten-free bakehouse dedicated to using responsibly sourced, non gmo and organic ingredients in all our artisan, small batch, preservative-free baked goods. At Éban’s Bakehouse our motto is simple, yet bold, and it comes to life in everything we do: No gluten. No regrets!



Filtered water, brown rice flour, oat flour, eggs, tapioca flour, organic cane sugar, sorghum flour, organic flax meal, organic flax seeds, unsulfured molasses, sea salt, yeast, xanthan gum, olive oil

This bread is pre-sliced.

Contains:  Eggs

Nutrition Facts

Serving Size: 1 piece (33g)  Servings Per Container: 23
Calories: 70

 Amount Per Serving % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 200mg 8%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes 2g Added Sugars 4%
Protein 2g
Vitamin D 0mcg 0%
Calcium 0mcg
Iron 0.4mg
Potassium 0mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative.

Our artisan gluten-free breads are preservative-free; for maximum freshness, we recommend keeping bread refrigerated for up to 10 days or frozen for up to nine months from date of purchase.


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Our dedication to being shockingly delicious and using the highest quality ingredients is backed by a shipping method to ensure that you receive fresh bread with a hearty shelf life (up to six months in the freezer). 
We ship our bread frozen. That can get expensive. By setting a minimum spend of $50.00, we can ship the bread frozen with customer-friendly shipping rates. 

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