Seeded Bread

Product image 1Gluten-free Seeded Bread from Éban's Bakehouse
Product image 2Individual loaf of gluten-free Seeded Bread from Éban's Bakehouse in packaging
Product image 3All four varieties of gluten-free bread from Éban's Bakehouse in packaging
Product image 4All four varieties of gluten-free bread from Éban's Bakehouse in packaging on kitchen counter

Regular price $8.99

Full of goodness: organic pumpkin and sunflower seeds, poppy, sesame, flax and chia seeds.

 

Ingredients

Purified water, organic brown rice flour, oat flour, eggs, tapioca flour, organic cane sugar, sorghum flour, organic sunflower seeds, organic raw pumpkin seeds, organic flax meal, unsulfured molasses, sea salt, yeast, xanthan gum, organic flax seeds, organic poppy seeds, organic sesame seeds, organic chia seeds (salvia hispanica L), olive oil

This bread is pre-sliced.

Contains:  Eggs

Nutrition Facts

Serving Size: 1 piece (33g)  Servings Per Container: 23
Calories: 80

 Amount Per Serving % Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 160mg 7%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes 2g Added Sugars 4%
Protein 2g
Vitamin D 0mcg 0%
Calcium 0mcg
0%
Iron 0.4mg
2%
Potassium 0mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative.

Our artisan gluten-free breads are preservative-free; for maximum freshness, we recommend keeping bread refrigerated for up to 10 days or frozen for up to four months from date of purchase.

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