Crispy Pecan Shortbread Cookies
Regular price $23.95
Go health nutty
Better than what Mom used to make. All of the crispy, nutty flavor you love, without the gluten you don’t. These cookies come individually wrapped and sealed for short-term stock up in the pantry or long-term recommended storage up to one year in your freezer.
Brown sugar (sugar, molasses), unsalted butter (pasteurized cream), olive oil, organic cane sugar, oat flour, organic brown rice flour, rolled oats, organic gluten-free corn flakes (non-GMO cornmeal/corn flour, grape and/or pear juice concentrate, sea salt), organic pecans, organic unsweetened coconut, eggs, tapioca flour, non-GMO cornstarch (cornstarch, calcium sulfate), vanilla extract (vanilla beans, water, alcohol, sugar), baking soda, xanthan gum, sea salt
Contains: Eggs, Milk, Pecans
Serving Size: 1 pieces (57g) Servings Per Container: 12
Calories: 250 Calories from Fat: 130
|Amount Per Serving||% Daily Value*|
|Total Fat 14g||22%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 28g||9%|
|Dietary Fiber 2g||8%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative AND our butter comes from grass-fed cows.
Our artisan cookies are preservative-free; for maximum freshness, we recommend keeping the individually wrapped cookies at room temperature for up to 30 days, in the refrigerator up to 60 days or in the freezer for up to one year from the date of manufacture.