Oat Bread
Regular price $8.99
Another great sandwich loaf! No seeds, no nuts, no flax.
Ingredients
Filtered water, brown rice flour, oat flour, eggs, tapioca flour, organic cane sugar, sorghum flour, rolled oats, unsulfured molasses, sea salt, yeast, xanthan gum, olive oil
This bread is pre-sliced.
Contains: Eggs
Nutrition Facts
Serving Size: 1 piece (28g) Servings Per Container: 23
Calories: 60
| Amount Per Serving | % Daily Value* |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 130mg | 6% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Includes 2g Added Sugars | 4% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 0mcg | 0% |
| Iron 0.4mcg | 2% |
| Potassium 94mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative.
Our artisan gluten-free breads are preservative-free; for maximum freshness, we recommend keeping bread refrigerated for up to 10 days or frozen for up to nine months from date of purchase.