Oat Bread

Product image 1Oat Bread
Product image 2Oat Bread
Product image 3Oat Bread
Product image 4Oat Bread

Regular price $8.99

Another great sandwich loaf! No seeds, no nuts, no flax.

 

Ingredients

Filtered water, organic brown rice flour, oat flour, eggs, tapioca flour, organic cane sugar, sorghum flour, rolled oats, unsulfured molasses, sea salt, yeast, xanthan gum, olive oil

This bread is pre-sliced.

Contains:  Eggs

Nutrition Facts

Serving Size: 1 piece (28g)  Servings Per Container: 23
Calories: 60

 Amount Per Serving % Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 130mg 6%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 4g
Includes 2g Added Sugars 4%
Protein 2g
Vitamin D 0mcg 0%
Calcium 0mcg 0%
Iron 0.4mcg 2%
Potassium 94mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative.

Our artisan gluten-free breads are preservative-free; for maximum freshness, we recommend keeping bread refrigerated for up to 10 days or frozen for up to four months from date of purchase.

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