Cinnamon Raisin Bread

Product image 1Cinnamon Raisin Bread
Product image 2Gluten-free Cinnamon Raisin Bread from Éban's Bakehouse
Product image 3Individual loaf of gluten-free Cinnamon Raisin Bread from Éban's Bakehouse in packaging
Product image 4All four varieties of gluten-free bread from Éban's Bakehouse in packaging
Product image 5All four varieties of gluten-free bread from Éban's Bakehouse in packaging on kitchen counter

Regular price $9.99

Loaded with plump, organic raisins and Saigon cinnamon along with our proprietary blend of whole and ancient grain gluten-free flours, free-roaming chicken eggs and pure vanilla extract- Éban’s Cinnamon Raisin Bread is free of soy, wheat, dairy and preservatives, and is our most popular breakfast loaf! While often served as French Toast, it truly steals the show when baked up into a gluten-free Cinnamon Raisin Bread Pudding. Éban’s Bakehouse is a veteran and family-owned, environmentally conscious, certified gluten-free bakehouse dedicated to using responsibly sourced, non gmo and organic ingredients in all our artisan, small batch, preservative-free baked goods. At Éban’s Bakehouse our motto is simple, yet bold, and it comes to life in everything we do: No gluten. No regrets!


Ingredients

Filtered water, brown rice flour, oat flour, eggs, tapioca flour, organic cane sugar, organic raisins, sorghum flour, organic flax meal, unsulfured molasses, sea salt, yeast, cinnamon, vanilla extract (vanilla beans, water, alcohol, sugar), xanthan gum, olive oil

This bread is pre-sliced.

Contains:  Eggs

Nutrition Facts

Serving Size: 1 piece (28g)  Servings Per Container: 23
Calories: 60

 Amount Per Serving % Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 130mg 6%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 4g
Includes 2g Added Sugars 4%
Protein 2g
Vitamin D 0mcg 0%
Calcium 0mcg 0%
Iron 0.4mcg 2%
Potassium 94mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative.

Our artisan gluten-free breads are preservative-free; for maximum freshness, we recommend keeping bread refrigerated for up to 10 days or frozen for up to nine months from date of purchase.

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Our dedication to being shockingly delicious and using the highest quality ingredients is backed by a shipping method to ensure that you receive fresh bread with a hearty shelf life (up to six months in the freezer). 
We ship our bread frozen. That can get expensive. By setting a minimum spend of $50.00, we can ship the bread frozen with customer-friendly shipping rates. 

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