Slightly sweet and a little savory, this creamy spread on crispy Cranberry Walnut toast points tastes like the holidays in a bite! It’s a quick and easy brunch addition as well as a simply elegant appetizer for a small gathering or afternoon tea.
Makes about 2 cups
Ingredients
- 8 ounces Cream Cheese, softened
- 8 ounces Crushed Pineapple, drained and patted dry
- 2 tablespoons Mayonnaise
- 1 teaspoon Monk Fruit (or other low glycemic sweetener), or regular granulated Sugar
- ¼ teaspoon Cinnamon
- ¼ teaspoon Black Pepper (optional)
- Pinch Sea Salt
- ¼ cup Walnut pieces, crushed and lightly toasted
- 6 slices Éban’s Cranberry Walnut Bread, toasted
Directions
- In a medium mixing bowl, add all ingredients except the toast points and stir vigorously with a fork or electric mixer until well blended.
- Place the spread in a small bowl and serve alongside Cranberry Walnut toast points.
Note
~This spread is not overly sweet. If you like it sweeter, you can omit the mayonnaise and black pepper, and add more sugar to your taste.