Cranberry Walnut Bread
Regular price $9.99
The belle of the brunch ball, Éban's Cranberry Walnut Bread is packed with all natural plump cranberries and walnuts purchased direct from the orchard, along with free-roaming chicken eggs and our proprietary blend of whole and ancient grain gluten-free flours, the Cranberry Walnut loaf is extremely popular during the holidays, on brunch tables, when taking French Toast up a notch, and really takes the gluten-free glamour award when used for a Cranberry Walnut Stuffing recipe. Éban's Bakehouse is a veteran and family-owned, environmentally conscious, certified gluten-free bakehouse dedicated to using responsibly sourced, non gmo and organic ingredients in all our artisan, small batch, preservative-free baked goods. At Éban's Bakehouse our motto is simple, yet bold, and it comes to life in everything we do: No gluten. No regrets.
Ingredients
Filtered water, brown rice flour, oat flour, eggs, tapioca flour, organic cane sugar, dried cranberries, organic walnuts, sorghum flour, organic flax meal, unsulfured molasses, sea salt, yeast, vanilla extract (vanilla beans, water, alcohol, sugar), xanthan gum, olive oil
Contains: Eggs
Nutrition Facts
19 servings per container
Serving size 1 slice (33g)
Calories Per Serving 80
| % Daily Value | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 140mg | 6% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Includes 3g Added Sugars | 6% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 40mg | 0% |
This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative.
Our artisan gluten-free breads are preservative-free; for maximum freshness, we recommend keeping bread refrigerated for up to 10 days or frozen for up to nine months from date of purchase.