Cranberry Walnut Bread
Regular price $9.99
Celebrate the harvest season with this bread available from the Autumnal Equinox through the Winter Solstice. Enjoy the hint of vanilla accompanied by the sweetness of cranberry and the crunch of organic walnuts this annual favorite offers.
Ingredients
Filtered water, brown rice flour, oat flour, eggs, tapioca flour, organic cane sugar, dried cranberries, organic walnuts, sorghum flour, organic flax meal, unsulfured molasses, sea salt, yeast, vanilla extract (vanilla beans, water, alcohol, sugar), xanthan gum, olive oil
Contains: Eggs
Nutrition Facts
19 servings per container
Serving size 1 slice (33g)
Calories Per Serving 80
| % Daily Value | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 140mg | 6% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Includes 3g Added Sugars | 6% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 40mg | 0% |
This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative.
Our artisan gluten-free breads are preservative-free; for maximum freshness, we recommend keeping bread refrigerated for up to 10 days or frozen for up to nine months from date of purchase.