Regular price $8.99
Soft, chewy, and kid approved, Éban’s Award-winning Oat Bread is free of soy, wheat, dairy and preservatives but loaded with taste, texture and possibility. Crafted using certified gluten-free oats, free-roaming chicken eggs and our whole and ancient grain gluten-free flour blend- this loaf has held up to the most scrutinous reviews from kids of all ages who don’t like “bits” in their breads. Our Oat loaf has a smooth texture and is our version of ‘white bread’ but with substance. Most commonly found book-ending an oozing PB&J or a perfectly gooey grilled cheese, it also serves as an excellent salad crouton when seasoned up, cubed and toasted; and performs beautifully as fresh or dried bread crumbs for any recipe requiring a binder or breading, like meatballs or chicken fingers for frying. Éban’s Bakehouse is a veteran and family-owned, environmentally conscious, certified gluten-free bakehouse dedicated to using responsibly sourced, non gmo and organic ingredients in all our artisan, small batch, preservative-free baked goods. At Éban’s Bakehouse our motto is simple, yet bold, and it comes to life in everything we do: No gluten. No regrets!
Filtered water, brown rice flour, oat flour, eggs, tapioca flour, organic cane sugar, sorghum flour, rolled oats, unsulfured molasses, sea salt, yeast, xanthan gum, olive oil
This bread is pre-sliced.
Serving Size: 1 piece (28g) Servings Per Container: 23
|Amount Per Serving||% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 1g||4%|
|Total Sugars 4g|
|Includes 2g Added Sugars||4%|
|Vitamin D 0mcg||0%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative.
Our artisan gluten-free breads are preservative-free; for maximum freshness, we recommend keeping bread refrigerated for up to 10 days or frozen for up to nine months from date of purchase.