Artisan Buns

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Regular price $3.00

FLIP THE BURGER SCRIPT

How do you like your burger? Now, you can have it exactly the way you want it—without the gluten!

Ingredients

Water, brown rice flour, tapioca flour, egg, millet flour, organic raw cane sugar, sorghum flour, organic amaranth flour, yeast, olive oil, xanthan gum, sea salt, cider vinegar

Contains: Egg

Nutrition Facts

Serving Size: 1 pieces (128g)  Servings Per Container: 2

Amount Per Serving: Calories: 190, Calories from Fat: 30


Amount Per Serving

% Daily Value*

Total Fat 3g

5%

Saturated Fat 0.5g

3%

Trans Fat 0g

Cholesterol 25mg

8%

Sodium 390mg

16%

Total Carbohydrate 36g

12%

Dietary Fiber 3g

12%

Sugars 4g

Protein 4g

Vitamin A

0%

Vitamin C

0%

Calcium

2%

Iron

6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative AND our butter comes from grass-fed cows.

These artisan buns are preservative-free; for maximum freshness, we recommend keeping buns in an airtight container for three weeks or frozen for four months from date of purchase.

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Our dedication to being shockingly delicious and using the highest quality ingredients is backed by a shipping method to ensure that you receive fresh bread with a hearty shelf life (up to six months in the freezer). 
We ship our bread frozen. That can get expensive. By setting a minimum spend of $50.00, we can ship the bread frozen with customer-friendly shipping rates. 

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