Gluten Free Co-Packing
We produly co-pack for these great brands!
Why aren't we co-packing for you?
Your Brand. Our Expertise. Shockingly Delicious Results.
You’ve built a great brand — now it’s time to give your customers what they’ve been asking for: gluten-free baked goods that taste as good as the originals.
The problem? Becoming certified gluten-free can be costly, time-consuming, and complicated.
That’s where Éban’s Bakehouse comes in.
As an established, certified gluten-free bakery, we offer full-service co-packing solutions for brands who want to expand into the gluten-free market without the investment of building or certifying their own facility.
Why Partner With Éban’s Bakehouse?
Certified Gluten-Free Facility
Our dedicated production space is certified gluten-free, so your products are made with complete safety, integrity, and confidence.
Premium Ingredients & Hand-Crafted Quality
We use only the finest, responsibly sourced ingredients — the same standards we hold for our own award-winning breads and cookies.
Custom Recipe Development & Private Labeling
Already have a recipe? We’ll scale it for you. Need help creating something new? Our team can develop custom formulations that fit your brand perfectly.
Scalable Production
From regional launches to nationwide distribution, we have the capacity and experience to grow with your needs.
Reliable Partnership
We treat your brand like our own — delivering consistency, transparency, and service you can count on.
Add a Gluten-Free Line — Without the Hassle
Éban’s Bakehouse helps you meet consumer demand for gluten-free baked goods quickly and confidently.
We take care of the production, certification, and compliance — so you can focus on building your brand.