This soup is great served any time of the year, served hot or cold. I like to serve this with our Seeded bread, toasted, rubbed with a clove of fresh garlic and a drizzle of really good olive oil.
Makes 8 servings
Ingredients
- ¼ cup butter, melted
- 3 lbs carrots chopped
- 2 cups onions
- 1 large sweet potato chopped
- 2 tablespoons cracked coriander seeds
- 6 cups vegetable broth
- 1 cup orange juice
- ½ cup Grand Marnier
- 1 cup heavy cream
- Salt and pepper to taste
Method
- Add carrots, onion, and sweet potato to medium stock pot and sauté in melted butter until vegetables begin to soften (about 5 minutes).
- Add coriander seeds, veggie broth, and Grand Marnier and cook until veggies are tender (about 5-7 minutes). Remove from stove.
- Puree with a stick blender or in a stand-up blender in batches. Add heavy cream and season with salt and pepper.
Nutrition Facts
Serving Size: 8 oz (266mL) Servings Per Recipe: 8
Calories: 230 Calories from Fat: 110
|
Amount Per Serving |
% Daily Value* |
| Total Fat 13g | 20% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 490mg | 20% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 5g | 20% |
| Sugars 9g | |
| Protein 3g | |
| Vitamin A | 390% |
| Vitamin C | 25% |
| Calcium | 6% |
| Iron | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Contains: Milk