Soups & Salads
Kale Caesar Salad
Eric and I both come from families that love to cook. We have shared and collected recipes from every member of our f...
Gluten Free Croutons with Herbes de Provence
Croutons are a simple, practical and tasty way to use up extra bread or a loaf that’s starting to dry out. And being ...
Pumpkin Bisque with Parmesan Seeded Bread Croutons
Fall may be my favorite season of the year. When the leaves start to change and you wake up to frost on the ground, l...
Adrienne's Cranberry Pecan Turkey Salad
This turkey sandwich recipe tastes like a Thanksgiving dinner teaser in a cool salad formula that snuggles nicely ont...
Kickin' Cucumber Salad
The addition of bright and fiery Calabrian Chili Peppers to this cool and creamy, summery salad kicks it up a notch a...
Seafood Chowder
Growing up in coastal Florida, there was never a shortage of fresh seafood. We dug clams, crabbed, fished, and shrimp...
Butternut Squash Soup
I made this soup vegetarian, using vegetable stock, but you could certainly use chicken stock if you prefer. While I ...
Carrot Coriander Soup
This soup is great served any time of the year, served hot or cold. I like to serve this with our Seeded bread, toast...
Pumpkin Bisque
Fall is maybe my favorite season of the year. When the leaves start to change and you wake up to frost on the ground,...
Carolyn’s Texas Chili
This chili recipe comes from a high school friend of my mother's of 55 years. It makes enough to feed 10 to 12 people...