Pickle Soup

Pickle Soup?! Are you as curious as I was? I found a recipe for this unusual sounding soup tucked into the pages of a...

Picnic Tomatoes with Gluten Free Brie Toast

I came across a southern dish mentioned in our favorite magazine all about North Carolina called Our State, util...

Seafood Salad

Does the summer heat have you dreading even stepping into the kitchen to cook dinner? Same here! But before you call ...

Dinner Roll Crostini

Did you reheat more rolls than you needed? Don’t throw them out! Instead, transform them into the best snacking crack...

Kale Caesar Salad

Eric and I both come from families that love to cook. We have shared and collected recipes from every member of our f...

Gluten Free Croutons with Herbes de Provence

Croutons are a simple, practical and tasty way to use up extra bread or a loaf that’s starting to dry out. And being ...

Pumpkin Bisque with Parmesan Seeded Bread Croutons

Fall may be my favorite season of the year. When the leaves start to change and you wake up to frost on the ground, l...

Adrienne's Cranberry Pecan Turkey Salad

This turkey sandwich recipe tastes like a Thanksgiving dinner teaser in a cool salad formula that snuggles nicely ont...

Kickin' Cucumber Salad

The addition of bright and fiery Calabrian Chili Peppers to this cool and creamy, summery salad kicks it up a notch a...

Seafood Chowder

Growing up in coastal Florida, there was never a shortage of fresh seafood. We dug clams, crabbed, fished, and shrimp...

Butternut Squash Soup

I made this soup vegetarian, using vegetable stock, but you could certainly use chicken stock if you prefer. While I ...

Carrot Coriander Soup

This soup is great served any time of the year, served hot or cold. I like to serve this with our Seeded bread, toast...
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