Chimichurri Sauce


1 ½ cups fresh Flat Leaf Parsely, chopped

½ cup fresh Cilantro, chopped

¼ cup Apple Cider Vinegar

¼ cup Garlic, chopped

3 each Green Onions, green & white parts, sliced

2 tsp Red Pepper Flakes

2 Tbsp fresh Lime Juice

1 Tbsp Sea Salt

2 tsp Black Pepper

1 cup Extra Virgin Olive Oil



Combine all ingredients in a blender or food processor and blend until combined. Keep refrigerated until ready to use (will keep two weeks or longer). Allow to come to room temperature before using when the oil has solidified. This is an excellent sauce for grilled meats and seafood as well as cheeses and vegetables.

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Is your cart ready? 

Our dedication to being shockingly delicious and using the highest quality ingredients is backed by a shipping method to ensure that you receive fresh bread with a hearty shelf life (up to six months in the freezer). 
We ship our bread frozen. That can get expensive. By setting a minimum spend of $50.00, we can ship the bread frozen with customer-friendly shipping rates. 

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now