When you’re crunched for time but still crave a hot handheld to start your day, this Egg & Cheese Sandwich on our Artisan Bun will make your insides yell “Get in my belly!” It takes just a few minutes to cook the eggs and your meat of choice while your bun is toasting and, bam! You’re out the door with a home-cooked breakfast that tucks neatly into a sandwich bag to take along. You’re welcome!
Ingredients
- 1 portion Breakfast Sausage Patty or Bacon, your choice
- 1 each large Egg
- 2 tablespoons Butter
- 1 Éban’s Bakehouse Artisan Bun, thawed
- 1 slice American Cheese (or your favorite cheese)
- Salt & Pepper to taste
Directions
- In a small non-stick skillet over medium heat, cook the sausage patty or bacon until cooked through. Remove from the skillet and set aside.
- Wipe the skillet clean with a paper towel and return to the heat with one tablespoon of the butter.
- Crack the egg into the skillet and fry to your desired doneness or scramble the egg and cook it omelette style into a disk to fit on the bun. Season with salt and pepper.
- While the egg is cooking, toast the bun and brush with remaining tablespoon of butter when golden brown.
- Immediately place the cooked egg onto the toasted bun and top with a slice of cheese and the warm breakfast meat.
- Enjoy while warm.
