Lemon Meringue S'mores

Here is a decadent gluten-free twist on the traditional chocolate S’mores that I’m calling Lemon Meringue S’mores using our gluten-free Crispy Pecan Shortbread cookies in place of graham crackers and lemon curd in place of the melty chocolate for a zesty, citrusy change up. So grab your sweetie and get ready to pucker up to this tasty, tangy treat!  -Adrienne

Lemon Meringue S’mores makes one 


  • 2 ea Éban’s Bakehouse Crispy Pecan Shortbread Cookies
  • 1-2 T Lemon Curd
  • 2 ea Marshmallows, perfectly toasted 


  1. Unwrap the cookies and place them upside down on a small plate.
  2. Place a tablespoon of lemon curd in the center of each cookie.
  3. Set both warm, toasted marshmallows on one cookie and top them with the other cookie, pressing gently to spread the curd to the edge of the cookies.
  4. Enjoy immediately while warm and ooey-gooey.
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Is your cart ready? 

Our dedication to being shockingly delicious and using the highest quality ingredients is backed by a shipping method to ensure that you receive fresh bread with a hearty shelf life (up to six months in the freezer). 
We ship our bread frozen. That can get expensive. By setting a minimum spend of $50.00, we can ship the bread frozen with customer-friendly shipping rates. 

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now