Gluten Free Sweet Potato Biscuits

These delicious biscuits will dazzle and amaze! They are so flavorful and tender and are a breeze to prepare. Just have the sweet potatoes baked and mashed ahead of time. 

Sweet Potato Biscuits Recipe makes about a dozen 


  • 1 ½ cups baked, mashed Sweet Potatoes (about 2 large potatoes)
  • 1 cup Buttermilk (full fat, preferably) + 2 T for glazing
  • 6 oz Salted Butter, melted
  • 3 ¼ cup Adrienne’s AP Gluten-free Flour Blend, plus more for dusting (find the recipe on our website)
  • 1T + 2t Baking Powder
  • ½ t Baking Soda
  • 1 t Kosher Salt
  • 2 T Cane Sugar


  1. Preheat oven to 415 degrees Fahrenheit.
  2. Mix the first three ingredients together in a bowl. In a separate bowl, mix together the remaining dry ingredients, then add to the sweet potato mixture. Stir to incorporate until the dough comes together- do not overmix. If you prefer a delicate, super tender biscuit, you can make drop biscuits using a large soup spoon to drop equally portioned dollops of dough spaced evenly onto a lightly greased or parchment lined baking sheet; or if you prefer a firmer biscuit that you can fill with your favorite sandwich fixin’s, turn the dough out onto a countertop dusted with enough GF Flour Blend to prevent the dough from sticking and knead the dough 10-12 times. Let the dough rest for about 10 minutes. Using more GF flour blend to prevent sticking, roll the dough out to about ½ inch thickness and with a biscuit cutter cut into 12 biscuits .
  3. Place biscuits side by side onto a parchment lined baking sheet and brush the tops with the remaining 2 T of buttermilk.
  4. Bake for 20 minutes until golden brown and remove from the oven.
  5. Brush with some melted butter if desired and allow to cool slightly  (about 5 minutes, if you can wait that long) before serving.
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Our dedication to being shockingly delicious and using the highest quality ingredients is backed by a shipping method to ensure that you receive fresh bread with a hearty shelf life (up to six months in the freezer). 
We ship our bread frozen. That can get expensive. By setting a minimum spend of $50.00, we can ship the bread frozen with customer-friendly shipping rates. 

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