Tomato Butter Cheese Toast

Grilled cheese and tomato soup has long been a comfort food staple and being gluten-free doesn't mean having to give up any of that "comfort" when you have so many wonderful flavors of Éban's bread to choose from! 

I did a little riff on the classic grilled cheese and made this scrumptious umami-packed tomato butter toast using our Multigrain Sandwich Bread (MGSB) topped with whatever cheese I had in the fridge and just popped it in the toaster oven til crisp and melty. I paired the cheese toast with my favorite heat & serve roasted red pepper and tomato soup with a drizzle of pesto swirled in and savored every bite- hope you do too!

 Tomato Cheese Toast  makes 2 toasts

  • 5 Tbsp Salted Butter, room temperature
  • 2 Tbsp Tomato Paste
  • 1/4 cup Parmigiano Reggiano, shredded
  • Salt & Pepper to taste
  • 2-4 slices Cheese, your choice (Provolone, CoJack, Cheddar, Havarti, etc)
  • 2 slices Éban's MGSB (or any flavor of Éban's bread)
  1. Preheat oven to 375 degrees. In a bowl, mix the butter, tomato paste, Parmigiano and salt & pepper until all ingredients are well incorporated.
  2. Spread a generous portion of the tomato butter on each slice of bread then top with the cheese of your choice and set on a small baking tray.
  3. Bake the cheese toast for 12-14 minutes until the bread is toasted, the cheese is melted and the tomato butter is lightly browned.


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Our dedication to being shockingly delicious and using the highest quality ingredients is backed by a shipping method to ensure that you receive fresh bread with a hearty shelf life (up to six months in the freezer). 
We ship our bread frozen. That can get expensive. By setting a minimum spend of $50.00, we can ship the bread frozen with customer-friendly shipping rates. 

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