Apricot Orange Jam

Fresh summer apricots and orange zest combine to make this simple yet delicious jam. It goes great on a slice of Eban's Gluten Free Bread!

Apricot Orange Jam (makes about 9 half pints)


  • 5 c fresh apricot purée
  • ¼ c fresh lemon juice
  • Zest of 2 oranges (julienned for chewy bite or minced for smaller texture)
  • Juice of 1 orange
  • 1 box pectin
  • 7 c pure cane sugar


  1. Combine the first five ingredients into a heavy bottomed saucepan and bring to a rolling boil.
  2. Add sugar and stir to dissolve.
  3. Return to a boil and boil exactly one minute.
  4. Remove from heat and fill sterilized jars with the jam to ¼” headspace.
  5. Secure jars tightly with sterilized lids and rings and gently lower into a hot water bath, completely submerging all the jars under water.
  6. Bring the water bath to a boil and process the filled jars for 10 minutes at a rolling boil.
  7. Carefully remove jars from the water bath and allow to cool completely on a cooling rack, listening for the “pop” of the lids indicating a proper seal.
  8. Label and store in a cool dry place (will keep for several years if properly stored)
  9. Refrigerate once opened
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Our dedication to being shockingly delicious and using the highest quality ingredients is backed by a shipping method to ensure that you receive fresh bread with a hearty shelf life (up to six months in the freezer). 
We ship our bread frozen. That can get expensive. By setting a minimum spend of $50.00, we can ship the bread frozen with customer-friendly shipping rates. 

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