There's something so satisfying about a crunchy, buttery golden piece of toast. Paired with a hot cup of coffee or tea, it's a typical quick and easy breakfast when time is short. Our multigrain sandwich bread delivers an exceptional option in the toast category as it's packed with chia seeds and whole grains for a little extra boost of protein. Add a slice of your favorite cheese and tuck it under the broiler until all melty and bubbling and your tastebuds will be smiling all the way to wherever your busy day may take you. But don't stop just at breakfast! Cheese Toast is the perfect appetizer topped with a spoonful of fresh Pico de Gallo or side dish to serve with a salad or bowl of soup as well as with your favorite GF pasta dish! Say "Cheese"!
makes 2 servings
Ingredients
- 2 slices Éban's Multigrain Sandwich Bread
- 2 slices Aged Provolone Cheese or your favorite cheese
- 2 teaspoons Everything But The Bagel Seasoning, optional
Directions
- Toast the bread until golden brown.
- Turn on the broiler setting on your toaster oven.
- Place the toast on a small baking sheet and top each with a slice of cheese and a teaspoon of the seasoning mix.
- Broil until the cheese is melted and browning nicely (about 3-4 minutes).
- Serve immediately while piping hot.
