Traditional Stuffing

Whether you call it Stuffing or Dressing, this side dish is a favorite in many homes and is never missing at our Thanksgiving dinner, ever! Gluten-free never tasted
more satisfying than a spoonful of dressing with gravy.

Makes 6-8 servings

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 ribs celery, chopped
• 1 tablespoon garlic, minced
• 2 loaves of Oat,  Seeded or Cranberry Walnut bread, cubed and dried
• 1 quart chicken or vegetable stock, hot
• 2 eggs, slightly beaten
• 1 tablespoon poultry seasoning - or 3 tablespoons fresh herbs if available
• 1 teaspoon baking powder

Method

1. Preheat oven to 350 degrees.
2. Spray a small casserole pan (9x9 or 8x10) with pan spray.
3. In a large skillet, heat the olive oil over med-high heat and sauté the onion, celery and garlic until soft, about 7 minutes. Remove from heat.
4. In a large mixing bowl, combine dried bread cubes, hot stock, eggs, poultry seasoning, and sautéed vegetables. Add more stock or hot water if it appears too dry.
5. Stir until well blended and add the 1 tsp of baking powder and mix thoroughly.
6. Pour into prepared pan, cover with foil and bake for 40 minutes.
7. Remove foil and fluff with a fork and return to the oven, uncovered, for an additional 15 minutes or until golden brown. Serve immediately. Refrigerate any leftovers.

Nutrition Facts

Serving Size: 1 piece (159g)  Servings Per Recipe: 8
Calories: 220  Calories from Fat: 70

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Contains:  Egg