Rainbow Veggie Noodle Salad

You can't actually catch a rainbow, but you can certainly eat one! This light and lively salad is loaded with fresh v...

Bacon Cheesy Chili Peppers - Poppers

Here's my healthier take on the deep-fried, breaded, jalapeño popper that satisfies my love of Mexican food every tim...

Shallot Cream Sauce over Pork

This sauce came into my repertoire via one of my students who takes monthly cooking lessons from me. It has been a re...

Frisée Salad with Bacon Lardons & Poached Egg

In the late '90s I was fortunate enough to go to Paris for a week with my mom and my aunt. It was there, in the city ...

Picnic Tomatoes with Gluten Free Brie Toast

I came across a southern dish mentioned in our favorite magazine all about North Carolina called Our State, util...

Seafood Salad

Does the summer heat have you dreading even stepping into the kitchen to cook dinner? Same here! But before you call ...

Hamburgers, Tomatoes & Cheese

Eric's mother, Shirley (or Shirl the Girl, as she is also lovingly called), has made this simple comfort meal for her...

Gluten Free Scandinavian Pancakes

We love pancakes, but most feel so heavy in the belly. So I came up with this scrumptious, gluten-free version of a S...

Kale Caesar Salad

Eric and I both come from families that love to cook. We have shared and collected recipes from every member of our f...

Gluten Free Sweet Potato Biscuits

These delicious biscuits will dazzle and amaze! They are so flavorful and tender and are a breeze to prepare. Just ha...

Salt Brine for Chicken

Salt Brine Recipe for one Chicken (double or triple this recipe to accommodate a turkey) 1 gallon lukewarm Water 10 ...

Pumpkin Bisque with Parmesan Seeded Bread Croutons

Fall may be my favorite season of the year. When the leaves start to change and you wake up to frost on the ground, l...
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