Veggie Sandwich

I crave this sandwich, especially in the summer when tomatoes, cucumbers and everything grown in the dirt is at its ...

Cinnamon Raisin Bread Pudding

This classic dessert is a favorite in the fall, served up warm in a shallowbowl with ice cream and caramel sauce. It ...

Roasted Pear & Pecan Crumble

I love autumn! When the air wears a chill and calls you to don your favorite sweater, when summer’s last harvest of f...

Meatloaf Sandwich

It’s one of the best reasons to make meatloaf... using the leftovers to turn into one of my favorite sandwiches ever...

Good Morning Breakfast Sandwich

You’ve heard it before and you’ll hear it again: breakfast is the most important meal of the day. Break the fast of a...

Ham, Cheese, And Spinach Strata

This is a great breakfast or brunch dish to make ahead of time that's easy to prepare. Just pop it in the oven in the...

Seafood Chowder

Growing up in coastal Florida, there was never a shortage of fresh seafood. We dug clams, crabbed, fished, and shrimp...

Butternut Squash Soup

I made this soup vegetarian, using vegetable stock, but you could certainly use chicken stock if you prefer. While I ...

Carrot Coriander Soup

This soup is great served any time of the year, served hot or cold. I like to serve this with our Seeded bread, toast...

Lemon Ricotta Cheesecake

I have made this cheesecake for years. It is luscious, delicious, and fantastic topped with lemon curd and fresh blue...

Buttermilk Pancakes

I have been using this buttermilk pancake recipe as long as I've been cooking. I don’t know who or where I got it fro...

Pumpkin Bisque

Fall is maybe my favorite season of the year. When the leaves start to change and you wake up to frost on the ground,...
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