Seafood Chowder

Growing up in coastal Florida, there was never a shortage of fresh seafood. We dug clams, crabbed, fished, and shrimp...

Butternut Squash Soup

I made this soup vegetarian, using vegetable stock, but you could certainly use chicken stock if you prefer. While I ...

Carrot Coriander Soup

This soup is great served any time of the year, served hot or cold. I like to serve this with our Seeded bread, toast...

Lemon Ricotta Cheesecake

I have made this cheesecake for years. It is luscious, delicious, and fantastic topped with lemon curd and fresh blue...

Buttermilk Pancakes

I have been using this buttermilk pancake recipe as long as I've been cooking. I don’t know who or where I got it fro...

Pumpkin Bisque

Fall is maybe my favorite season of the year. When the leaves start to change and you wake up to frost on the ground,...

Carolyn’s Texas Chili

This chili recipe comes from a high school friend of my mother's of 55 years. It makes enough to feed 10 to 12 people...

Linguini With White Clam Sauce

This white clam sauce is a really quick and easy meal. It takes as long to make the dish as it takes to cook the pas...

Chocolate Raspberry Truffle Cake

Okay folks, here is a really ridiculous and decadent cake that I sometimes make when I have chocolate junkies or glu...
Close (esc)

Is your cart ready? 

Our dedication to being shockingly delicious and using the highest quality ingredients is backed by a shipping method to ensure that you receive fresh bread with a hearty shelf life (up to six months in the freezer). 
We ship our bread frozen. That can get expensive. By setting a minimum spend of $50.00, we can ship the bread frozen with customer-friendly shipping rates. 

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now